Business meals, seminars, birthdays, corporate evenings or major celebrations: welcome your guests in a chic setting 200 m from the Arc de Triomphe, around homemade Sicilian cuisine.
Federico Ragusa, born in Palermo, trained in the finest kitchens.
Fresh pasta, ravioli, gnocchi, truffle and desserts prepared every day.
In the heart of the 8th arrondissement, 200 m from the Arc de Triomphe. Metro George V.
A complimentary house aperitif for your whole table from 8 guests.
A table for a few guests, a private area or the entire restaurant — we adapt the venue to your event.
A business lunch, a dinner with colleagues or a convivial celebration, in the heart of the dining room.
A welcoming semi-private area for your more intimate meetings and meals, alongside regular service.
Full private hire for your corporate evenings, seminars, weddings and major celebrations. Festive atmosphere with DJ available.
Three menus created by Chef Federico Ragusa, adaptable to your event.
Born in Palermo, our chef has been cooking since the age of sixteen. He creates authentic Sicilian cuisine — Italian classics, dishes to share, slow-simmered sauces and the flavours of the Mediterranean: ‘the precision of the great kitchens, the generosity of the South’.
Tell us the number of guests and your preferred date and time. We will get back to you within 24h with a proposal for a menu served at the table, tailored to your event.
Our team will guide you and prepare a personalised quote within 24h.